Talk:Collard (plant)

A fact from Collard (plant) appeared on Wikipedia's Main Page in the Did you know column on 23 March 2004. The text of the entry was as follows:

Did you know... that collard greens is both a plant and a recipe?

A record of the entry may be seen at Wikipedia:Recent additions/2004/March.

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Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 25 January 2021 and 14 May 2021. Further details are available on the course page. Student editor(s): Olivianc.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 18:00, 16 January 2022 (UTC)[reply]

External links modified

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Perhaps information should be provided about the amount of calcium in raw greens

I would figure that there would be significantly more calcium if they are not boiled. Perhaps there should be info added about this. SaltySemanticSchmuck (talk) 09:49, 21 May 2019 (UTC)[reply]

It is puzzling to me how collard greens could be referred to as a "moderate source" of calcium when the wiki page on calcium states that it has 232mg per 100g. That's pretty decent compared to other foods. If you exclude milk powder and cheese it is near the top(higher even than whole milk). — Preceding unsigned comment added by DrSpooglemon (talk • contribs) 23:45, 24 November 2024 (UTC)[reply]

Kashmir sources

I've added a citation from an unreliable journal and tagged it as such. There seem to be no academic sources available online only recipes. See also: https://www.buffalo.edu/globalhealthequity/global-projects/foodequity/the-story-of-haakh--collard---tracing-the-trajectory-of-collard-.html 94.142.70.19 (talk) 04:56, 4 April 2020 (UTC)[reply]

Missing references

I found the missing references from the Pests section in the sandbox of the editor who originally added them. As parenthetical references are now deprecated, they should be replaced by citations in CS1 templates ({{cite journal}}, {{cite book}}, etc.) as in the other sections of the article.

(Robbins and Barker, 1973)

Robbins, R. T., & Barker, K. R. (1 January 1973). Comparisons of Host Range and Reproduction Among Populations of Belonolaimus-Longicaudatus from North-Carolina and Georgia. Plant Disease Reporter, 57(9), 750-754.

(Nguyen and Smart, 1975)

Khuong, N. B. and Smart, Jr. 1975. The effects of Belonolaimus longicaudatus on growth of collard, kale and cauliflower. Plant Disease Reporter 59:819-822

(Noling, 2012)

Noling, J.W. 2009. Nematode Management in Crucifers (Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chinese Cabbages, Collards, Mustards, Radishes, Rutabagas, and Turnips). EENY-024. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/ng024.

(Crow and Dunn, 2012)

Crow, W.T., and R.A. Dunn. 2012. Introduction to Plant Nematology. ENY-016. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/ng006.

(Manzanilla-López et al., 2002)

Manzanilla-López, R. H., M. A. Costilla, M. Doucet, J. Franco, R. N. Inserra, P. S. Lehman, I. Cid del Prado-Vera, R. M. Souza, and K. Evans. 2002. The genus Nacobbus Thorne & Allen, 1944 (Nematoda: Pratylenchidae): Systematics, distribution, biology and management. Nematropica 32:149-227

-- BlackcurrantTea (talk) 23:53, 21 February 2021 (UTC)[reply]

Man Picture by Evan Moss is Gai Lan (Chinese broccoli), not collard greens

Aren't those two different cultivars? 194.193.132.237 (talk) 01:53, 15 January 2023 (UTC)[reply]